The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis

The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis

Rigor mortis occurs in a relatively early postmortem period and is a complex biochemical process in the conversion of muscle to meat. Understanding the quality changes and biomarkers during rigor mortis can provide a theoretical basis for maintaining and improving meat quality. Herein, a tandem mass...

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Bibliographic Details
Main Authors: Zhenjiang Ding, Qichao Wei, Chunmei Liu, Hong Zhang, Feng Huang
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
rigor mortis
proteomics
meat quality
bioinformatics
protein biomarkers
Online Access:https://www.mdpi.com/2304-8158/11/2/217

Internet

https://www.mdpi.com/2304-8158/11/2/217

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