DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera
This study was carried out to produce milk permeate beverage fortified with dried leaves of Moringa oleifera (DLMO) as innovative beverage. DLMO was added to permeate at concentrations of 0.5, 1 or 2%. Subsequently, the physiochemical, microbiological and organoleeptic properties of freshly innovati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2014-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_14313_29bbc2d61de72816c2f4c262de04da1b.pdf |