Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT

Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT

The objective of this study was to investigate how storage temperatures influence the bacterial community of oat silage during the ensiling process via PacBio single molecule, real-time sequencing technology (SMRT). Forage oat was ensiled at four different temperatures (5 °C, 10 °C, 15 °C, and 25 °C...

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Bibliographic Details
Main Authors: Xiaomei Li, Fei Chen, Xuekai Wang, Lin Sun, Linna Guo, Yi Xiong, Yuan Wang, Hongzhang Zhou, Shangang Jia, Fuyu Yang, Kuikui Ni
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Microorganisms
Subjects:
low temperature
oat
silage
bacterial community
SMRT
Online Access:https://www.mdpi.com/2076-2607/9/2/274

Internet

https://www.mdpi.com/2076-2607/9/2/274

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