Effect of lactic acid on the growth dynamics of Candida maltosa YP1
The growth dynamics of the oxidative imperfect yeast strain Candida maltosa YP1 isolated from the surface of fruit yoghurt was studied in relation to the lactic acid concentration ranging from 0 to 1.6% (w/v). The maximal specific growth rate of 0.36 h-1 and minimal lag-phase duration of 2.9 h were...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2003-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200302-0001_effect-of-lactic-acid-on-the-growth-dynamics-of-candida-maltosa-yp1.php |