Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

Composition and bioactive properties of x’kijit fruit [Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far. Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of the fruit (x...

Full description

Bibliographic Details
Main Authors: María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2018-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
x'kijit fruit
nutritional characteristics
Online Access:https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2970

Internet

https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2970

Similar Items