Year prognoses of the alpha acid contents in Czech hops.
A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations. It is therefore requires well-timed and reliable information about quality of current crop harvest. Introduced system of a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2012-09-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201209-0002_Rocnikove_prognozy_obsahu_alfa_kyselin_v_ceskych_chmelech.php |