CaCO3 loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gum

CaCO3 loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gum

Calcium carbonate (CaCO3) is difficult to deliver in food matrices due to its poor solubility. In this work, CaCO3 powders were encapsulated into Solid-in-Oil-in-Water (S/O/W) emulsions to fabricate delivery systems. The impact of the concentrations of propylene glycol alginate and Xanthan gum (PGA-...

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Bibliographic Details
Main Authors: Gongwei Li, Yicong Zhao, Jie Zhang, Jia Hao, Duoxia Xu, Yanping Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
CaCO3
S/O/W calcium-lipid emulsions
propylene glycol alginate (PGA)
xanthan gum (XG)
physical stability
structural characteristic
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.961326/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.961326/full

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