Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties

Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties

The fermentation process has a significant impact on the aromatic profile of wines, particularly in relation to the difference in fermentation matrix caused by grape varieties. This study investigates the leaching and evolution patterns of aroma compounds in <i>Vitis vinifera</i> L. Mars...

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Bibliographic Details
Main Authors: Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Molecules
Subjects:
dry red wines
aroma profiles
cold soak
wine fermentation
bottle storage
Online Access:https://www.mdpi.com/1420-3049/29/14/3250

Internet

https://www.mdpi.com/1420-3049/29/14/3250

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