Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties
The fermentation process has a significant impact on the aromatic profile of wines, particularly in relation to the difference in fermentation matrix caused by grape varieties. This study investigates the leaching and evolution patterns of aroma compounds in <i>Vitis vinifera</i> L. Mars...
| Hlavní autoři: | , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
MDPI AG
2024-07-01
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| Edice: | Molecules |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/1420-3049/29/14/3250 |