Cross-linked whole cells for the sucrose transfructosylation reaction in a continuous reactor
Fructooligosaccharides (FOS) are fructose oligomers beneficial to human health and nutrition for prebiotic sugars. Their production occurs by a transfructosylation reaction in sucrose molecules catalyzed by fructosyltransferase enzymes (FTase, E.C.2.4.1.9) adhered to microbial cells. The purpose of...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Association of the Chemical Engineers of Serbia
2024-01-01
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Series: | Chemical Industry and Chemical Engineering Quarterly |
Subjects: | |
Online Access: | https://doiserbia.nb.rs/img/doi/1451-9372/2024/1451-93722300015M.pdf |