The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic diet-induced rats

The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic diet-induced rats

An atherogenic diet induces oxidative stress leading to hypercholesterolemia. This condition causes atherosclerosis followed by increased LDL and MDA. Sorghum tempeh contains fiber and antioxidants that can protectively improve LDL and MDA levels. Therefore, this research aims to determine the effec...

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Bibliographic Details
Main Authors: Ana Khoirun Nisa, Diana Nur Afifah, Kis Djamiatun, Ahmad Syauqy
Format: Article
Language:English
Published: HACCP Consulting 2021-09-01
Series:Potravinarstvo
Subjects:
sorghum tempeh
sorghum flour
ldl
mda
atherosclerosis
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1589

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1589

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