Variety and quantity of dietary protein intake from different sources and risk of new-onset diabetes: a Nationwide Cohort Study in China

Variety and quantity of dietary protein intake from different sources and risk of new-onset diabetes: a Nationwide Cohort Study in China

Abstract Background The relation of the variety and quantity of different sources of dietary proteins intake and diabetes remains uncertain. We aimed to investigate the associations between the variety and quantity of proteins intake from eight major food sources and new-onset diabetes, using data f...

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Bibliographic Details
Main Authors: Chun Zhou, Chengzhang Liu, Zhuxian Zhang, Mengyi Liu, Yuanyuan Zhang, Huan Li, Panpan He, Qinqin Li, Xianhui Qin
Format: Article
Language:English
Published: BMC 2022-01-01
Series:BMC Medicine
Subjects:
Dietary protein intake
Variety
Quantity
different food sources
New-onset diabetes
Online Access:https://doi.org/10.1186/s12916-021-02199-8

Internet

https://doi.org/10.1186/s12916-021-02199-8

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