Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh

Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh

The biochemical and microbial quality of skipjack tuna (Katsuwonus pelamis) fillets were investigated at various storage periods (15d, 30d and 60d) under frozen (-18°C) storage conditions. In the present study, the biochemical components of frozen tuna fillets were found to be significantly differen...

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Bibliographic Details
Main Authors: Suprakash Chakma, Md. Arifur Rahman, Sujan Kanti Mali, Sourav Debnath, Md. Sazedul Hoque, Muhammad A.B. Siddik
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Amino acids
Fatty acids
Nutritional quality
Microbial quality
Frozen storage
Skipjack tuna
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22001277

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http://www.sciencedirect.com/science/article/pii/S2772753X22001277

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