Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan

Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan

This study aimed to investigate the nutritional properties of yak milk in various areas of Gannan. The milk composition analyzer, automatic amino acid analyzer, and flavor analyzer were used to detect the conventional nutrients, amino acids, and volatile flavor substances of 249 yak milks in Meiren...

Full description

Bibliographic Details
Main Authors: Guowu Yang, Juanxiang Zhang, Rongfeng Dai, Xiaoyong Ma, Chun Huang, Wenwen Ren, Xiaoming Ma, Jianwei Lu, Xue Zhao, Ji Renqing, Lao Zha, Xian Guo, Min Chu, Yongfu La, Pengjia Bao, Chunnian Liang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
yak milk
GC-IMS
amino acids
flavor substances
Online Access:https://www.mdpi.com/2304-8158/12/11/2172

Internet

https://www.mdpi.com/2304-8158/12/11/2172

Similar Items