Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium

Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium

Cheese whey permeate (WP) is a low-cost feedstock used for the production of biomass and metabolites from several lactic acid bacteria (LAB) strains. In this study, Lactobacillus casei N87 was cultivated in an optimized WP medium (WPM) to evaluate the effect of anaerobic and respiratory conditions o...

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Bibliographic Details
Main Authors: Annamaria Ricciardi, Teresa Zotta, Rocco Gerardo Ianniello, Floriana Boscaino, Attilio Matera, Eugenio Parente
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Microbiology
Subjects:
Lactobacillus casei
whey permeate
respiration
pyruvate metabolism
diacetyl
stress survival
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00851/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00851/full

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