Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends

Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends

Abstract The objective of this study was to investigate the quality of chin-chin produced from aerial yam and wheat flour blends with the aim to improve the utilisation of aerial yam flour and reduce over-dependence on wheat flour. A portion of aerial yam tubers was sun-dried and the other was dried...

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Bibliographic Details
Main Authors: Rowland Monday-Ojo Kayode, Cynthia Nguevese Chia, Bukola Idowu Kayode, Adesewa Priscilla Olowoseye, Victoria Auhoiza Joshua
Format: Article
Language:English
Published: BMC 2023-10-01
Series:Food Production, Processing and Nutrition
Subjects:
Aerial yam
Chin-chin
Composite flours
Dioscorea bulbifera, Flour blends
Wheat flour
Online Access:https://doi.org/10.1186/s43014-023-00159-8

Internet

https://doi.org/10.1186/s43014-023-00159-8

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