Structuration spatiale des nouvelles formes de distribution pour la transition des systèmes alimentaires. Le cas de la province de Liège, Belgique
Agri-food innovations can contribute to the sustainability transition. However, the spatial dimension of their development remains poorly addressed in transition research, and food environment research does not focus on new retailing initiatives. This article aims to characterize the diversity of ex...
Main Authors: | , |
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Format: | Article |
Language: | deu |
Published: |
Unité Mixte de Recherche 8504 Géographie-cités
2023-03-01
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Series: | Cybergeo |
Subjects: | |
Online Access: | https://journals.openedition.org/cybergeo/40211 |