Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of <i>Ophiopogonis Radix</i>

Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of <i>Ophiopogonis Radix</i>

The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of <i>Ophiopogonis Radix</i> during hot air impingement drying (HAID) were explored in the current study. The experimental results showed th...

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Bibliographic Details
Main Authors: Zhian Zheng, Shanyu Wang, Chujie Zhang, Min Wu, Dezhou Cui, Xiaosong Fu, Lei Gao, Aichao Li, Qing Wei, Ziliang Liu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
<i>Ophiopogonis Radix</i>
hot air impingement drying
drying characteristics
bioactive compounds
artificial neural network
Online Access:https://www.mdpi.com/2304-8158/12/7/1441

Internet

https://www.mdpi.com/2304-8158/12/7/1441

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