Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of <i>Ophiopogonis Radix</i>
The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of <i>Ophiopogonis Radix</i> during hot air impingement drying (HAID) were explored in the current study. The experimental results showed th...
| Κύριοι συγγραφείς: | , , , , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2023-03-01
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| Σειρά: | Foods |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2304-8158/12/7/1441 |