Evaluation of nineteen food wastes for essential and toxic elements

Evaluation of nineteen food wastes for essential and toxic elements

Abstract Purpose The study evaluates and provides an overview of the nutritional importance of 19 selected food wastes as aids in human/livestock/soil/plant health. Methods Nitric acid-digested extracts of food wastes belonging to four different classes (fruits, vegetables, oilseeds and beverages) w...

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Bibliographic Details
Main Authors: Saranya Kuppusamy, Kadiyala Venkateswarlu, Mallavarapu Megharaj
Format: Article
Language:English
Published: OICC Press 2017-10-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Food wastes
Nutrients
Essential elements
Waste management
Online Access:http://link.springer.com/article/10.1007/s40093-017-0178-2

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http://link.springer.com/article/10.1007/s40093-017-0178-2

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