Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco

Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco

Starch is an essential factor affecting the quality of flue-cured tobacco, and high starch content can affect the sensory quality and safety. Recently, the degradation of macromolecules in tobacco raw materials by using additional microorganisms to improve their intrinsic quality and safety has beco...

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Bibliographic Details
Main Authors: Yinuo Gong, Jingjing Li, Xiaohua Deng, Yiqiang Chen, Shanyi Chen, Hemin Huang, Li Ni, Teng Long, Wei He, Jianping Zhang, Zhenkun Jiang, Jianqiang Fan, Wen Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Microbiology
Subjects:
microorganisms
starch degrading strains
amylase
flavor
enzyme preparation
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1211936/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1211936/full

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