QTL mapping for salt tolerance in barley at seedling growth stage

Barley (Hordeum vulgare L.), an important food and fodder crop, is potentially tolerant to salinity. To identify quantitative trait loci (QTLs) controlling salt tolerance, the population of 162 recombinant inbred lines (RILs) derived from F8 generation of Arigashar (an extremely salt tolerant Irania...

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Bibliographic Details
Main Authors: H. Ahmadi-Ochtapeh, H. Soltanloo, S. S. Ramezanpour, M. R. Naghavi, H. R. Nikkhah, S. Yoosefi Rad
Format: Article
Language:English
Published: Institute of Experimental Botany of the Czech Academy of Sciences 2015-06-01
Series:Biologia Plantarum
Subjects:
Online Access:https://bp.ueb.cas.cz/artkey/bpl-201502-0010_QTL-mapping-for-salt-tolerance-in-barley-at-seedling-growth-stage.php