Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

<i>Coffea arabica</i> L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) systems, usually at altitudes greater than 600 m, with suitable environmental conditions to bean quality. This study aimed to assess the effect of altitude (650, 825, and 935 m) and ligh...

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Bibliographic Details
Main Authors: Crimildo T. Cassamo, Adilson V. J. Mangueze, António E. Leitão, Isabel P. Pais, Rita Moreira, Claudine Campa, Rogério Chiulele, Fabrício O. Reis, Isabel Marques, Paula Scotti-Campos, Fernando C. Lidon, Fábio L. Partelli, Ana I. Ribeiro-Barros, José C. Ramalho
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agronomy
Subjects:
agroforestry system
altitude
chlorogenic acids
coffee
colour parameters
full sun
Online Access:https://www.mdpi.com/2073-4395/12/10/2540

Internet

https://www.mdpi.com/2073-4395/12/10/2540

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