Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

Abstract Background We previously reported that the consumption of 8 g of protein per day in the form of lactic-fermented egg white (LAFEW) improves visceral fat obesity. In this study, we investigated the minimum effective intake of LAFEW for visceral fat reduction in the Japanese males with mild o...

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Bibliographic Details
Main Authors: Ryosuke Matsuoka, Keiko Kamachi, Mika Usuda, Yasunobu Masuda, Masaaki Kunou, Akira Tanaka, Kazunori Utsunomiya
Format: Article
Language:English
Published: BMC 2019-04-01
Series:Lipids in Health and Disease
Subjects:
Egg white
Visceral fat
Obesity
Japanese
Protein
Online Access:http://link.springer.com/article/10.1186/s12944-019-1047-y

Internet

http://link.springer.com/article/10.1186/s12944-019-1047-y

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