Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study
Abstract Background We previously reported that the consumption of 8 g of protein per day in the form of lactic-fermented egg white (LAFEW) improves visceral fat obesity. In this study, we investigated the minimum effective intake of LAFEW for visceral fat reduction in the Japanese males with mild o...
Main Authors: | Ryosuke Matsuoka, Keiko Kamachi, Mika Usuda, Yasunobu Masuda, Masaaki Kunou, Akira Tanaka, Kazunori Utsunomiya |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-04-01
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Series: | Lipids in Health and Disease |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12944-019-1047-y |
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