Improving French bean yield potential through induced mutagenesis using EMS and SA
IntroductionFrench bean (Phaseolus vulgaris L.) holds global significance as one of the most consumed legumes, with commercial value surpassing that of all other legume crops combined. In India, the consumption of French beans has grown steadily, especially in the North Eastern region, driven by hei...
Main Authors: | Rafiul Amin Laskar, Bhaskar Dowarah, Dilip Tamang, Sangeeta Das, Protiva Borah, Aamir Raina |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-01-01
|
Series: | Frontiers in Horticulture |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fhort.2023.1288720/full |
Similar Items
-
Improvement and screening of astaxanthin producing mutants of newly isolated Coelastrum sp. using ethyl methane sulfonate induced mutagenesis technique
by: Ameerah Tharek, et al.
Published: (2021-12-01) -
Hormesis effect of glyphosate on common bean cultivars
by: Juliano Costa da Silva, et al.
Published: (2012-09-01) -
Induction of mutagenized tomato populations for investigation on agronomic traits and mutant phenotyping
by: Rafiul Amin Laskar, et al.
Published: (2018-01-01) -
Ethyl Methane Sulfonate and Sodium Azide-Mediated Chemical and X-ray-Mediated Physical Mutagenesis Positively Regulate <i>Peroxidase 1</i> Gene Activity and Biosynthesis of Antineoplastic Vinblastine in <i>Catharanthus roseus</i>
by: Vyoma Mistry, et al.
Published: (2022-10-01) -
Qualidade nutricional e microbiológica de feijão (Phaseolus vulgaris L.) cozido com ou sem água de maceração Nutritional and microbiological quality of common beans (Phaseolus vulgaris L.) cooked with or without the use of soaking water
by: Viviani Ruffo de Oliveira, et al.
Published: (2008-12-01)