Progress of pulsed light sterilization technology in the food field
In recent years, the rate of disease outbreaks caused by food-borne microorganisms is gradually increasing. The abuse of food preservatives has not only caused environmental problems, but also led to the gradual increase in the resistance of bacteria. As a non-thermal physical sterilization technolo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/45/e3sconf_iceeb2020_04072.pdf |