Prospection of cowpea genotypes for green-grain production

Prospection of cowpea genotypes for green-grain production

ABSTRACT Cowpea is a nutritious species cultivated worldwide whose high genetic variability can be exploited in breeding programs. The present study aimed to identify phenotypically divergent genotypes of Vigna unguiculata (L.) Walp., from this pe rspective concerning agronomic and physiological var...

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Bibliographic Details
Main Authors: Angela Maria dos Santos Pessoa, Cândida Hermínia Campos de Magalhães Bertini, Emanuel Magalhães da Costa, Érika Beatriz de Lima Castro, Anderson Rodrigo da Silva, Rosilene Oliveira Mesquita, Ana Kelly Firmino da Silva
Format: Article
Language:English
Published: Universidade Federal do Ceará 2022-08-01
Series:Revista Ciência Agronômica
Subjects:
Phenotypic characteristics
Intraclass correlation
Parental selection
Genetic variation
Vigna unguiculata
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100453&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100453&tlng=en

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