The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination

The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination

This paper investigates the effect of rootstock (Gisela 6, PiKu 1 and SL 64) on the total phenol content, total anthocyanin content, the content of the individual phenols and the antioxidant activity in fruits of two sweet cherry cultivars, 'Kordia' and 'Regina'. The total phenol...

Descrición completa

Detalles Bibliográficos
Main Authors: Maja Kazazic, Emina Mehic, Jasmina Aliman, Maida Djapo-Lavic
Formato: Artigo
Idioma:English
Publicado: Czech Academy of Agricultural Sciences 2024-03-01
Series:Horticultural Science
Subjects:
antioxidants
polyphenols
anthocyanins
rootstock
Acceso en liña:https://hortsci.agriculturejournals.cz/artkey/hor-202401-0003_the-bioactive-compounds-of-sweet-cherry-fruits-influenced-by-cultivar-rootstock-combination.php

Títulos similares

Títulos similares