Effect of dietary inclusion of guanidinoacetic acid on broiler performance

Effect of dietary inclusion of guanidinoacetic acid on broiler performance

Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digestibility, and blood parameters of broilers from one...

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Bibliographic Details
Main Authors: Kamilla M. Borges, Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, Alessandra G. Mascarenhas
Format: Article
Language:English
Published: Universidad de Antioquia 2020-07-01
Series:Revista Colombiana de Ciencias Pecuarias
Subjects:
additive
chicken
creatine
feed additive
metabolism
nutrition
organ biometry
poultry
guanidinoacetic acid
Online Access:https://revistas.udea.edu.co/index.php/rccp/article/view/342838

Internet

https://revistas.udea.edu.co/index.php/rccp/article/view/342838

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