IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP
This study was conducted to compared the use of multi enzyme commercial preparation (Avizyme) and β-glucanase for improving the nutritional value of common carp Cyprinus carpio L. diets, which contained 30-60% barley and improved sunflower meal 5-20% as main ingredients. Feeding trail was c...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2006-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_38358_361fd1518be36a009cfffd4d502e6039.pdf |