Development and Characterization of Yellow Passion Fruit Peel Flour (<i>Passiflora edulis f.</i> flavicarpa)

Development and Characterization of Yellow Passion Fruit Peel Flour (<i>Passiflora edulis f.</i> flavicarpa)

In this study, the peels of the yellow passion fruit (<i>Passiflora edulis f.</i> flavicarpa) were used to develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric, and granulometric characteristics, its total phenolic compound and carotenoid contents...

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Bibliographic Details
Main Authors: Maria Clara Coutinho Macedo, Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Débora Tamires Vitor Pereira, Rodinei Augusti, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Ana Cardoso Clemente Filha Ferreira de Paula, Camila Argenta Fante
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Metabolites
Subjects:
functional food
bioactive compounds
<i>Passiflora edulis</i>
agricultural waste
sustainability
Online Access:https://www.mdpi.com/2218-1989/13/6/684

Internet

https://www.mdpi.com/2218-1989/13/6/684

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