The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value

The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value

We aim to improve the product quality of GABA raw Pu-erh tea during development and processing. In this study, headspace solid-phase microextraction gas chromatography–mass spectrometry technology combined with relative odor activity evaluations was used to compare the volatile compounds of GABA sun...

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Bibliographic Details
Main Authors: Chenyang Ma, Chang Gao, Yuanda Li, Xiaohui Zhou, Guofu Fan, Di Tian, Yuan Huang, Yali Li, Hongjie Zhou
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
GABA sun-dried green tea
GABA raw Pu-erh tea
characteristic aroma compounds
metabolic pathways
relative odor activity
Online Access:https://www.mdpi.com/2304-8158/12/24/4512

Internet

https://www.mdpi.com/2304-8158/12/24/4512

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