Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers

Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers

Blueberry (BB) consumption is linked to improved health. The bioconversion of the polyphenolic content of BB by fermentative bacteria in the large intestine may be a necessary step for the health benefits attributed to BB consumption. The identification of specific gut microbiota taxa that respond t...

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Bibliographic Details
Main Authors: Alexandra Ntemiri, Tarini S. Ghosh, Molly E. Gheller, Tam T. T. Tran, Jamie E. Blum, Paola Pellanda, Klara Vlckova, Marta C. Neto, Amy Howell, Anna Thalacker-Mercer, Paul W. O’Toole
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
polyphenols
blueberries
gut microbiota
in vitro
human study
oxidative stress
Online Access:https://www.mdpi.com/2072-6643/12/9/2800

Internet

https://www.mdpi.com/2072-6643/12/9/2800

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