The physicochemical characteristics of honey and quantification of some anti-microbial agents in honey from different Serbian regions as a quality assessment tool
Healthy, organic, high-calorie and very tasty - these attributes are often associated with natural products such as honey. The aim of this study is to characterize the 135 honey samples collected in seven regions of central Serbia in terms of their physicochemical parameters (electrical conductivity...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Science
2023-01-01
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| Series: | Kragujevac Journal of Science |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2023/1450-96362345093K.pdf |