The Effect of Secang Wood (Caesalpinia sappan L.) Extract to Number of Iodine and Peroxide of Groundnut Cake
This research aimed to analyze the ability of secang wood extract (EKS) to retain the degradation rate of iodine number and to decelerate the peroxide number the represents the occurrences of damage at groundnut cake (BKT) during its storage. Research conducted by experimental method using completel...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2005-09-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/116 |