Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids
ABSTRACT: This study aimed to analyze the nutritional composition of the pequi fruit (Caryocar brasiliensis) and compare the performance of two extraction processes of lipids. The fruits were collected in two localities in Sinop - MT, in the maturation stage, before falling of the tree. Then were we...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2012-11-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=4 |