Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids

Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids

Show other versions (1)

ABSTRACT: This study aimed to analyze the nutritional composition of the pequi fruit (Caryocar brasiliensis) and compare the performance of two extraction processes of lipids. The fruits were collected in two localities in Sinop - MT, in the maturation stage, before falling of the tree. Then were we...

Full description

Bibliographic Details
Main Authors:	MPR Torres, K Doroteu, DMS Valadão, L Glusczak, JS Agostini
Format:	Article
Language:	English
Published:	Universidade Federal de Rondonópolis 2012-11-01
Series:	Scientific Electronic Archives
Subjects:	extraction nutritional value oil pequi
Online Access:	https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=4

Similar Items

Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids
by: MPR Torres, et al.
Published: (2012-11-01)

Pequi: a Brazilian fruit with potential uses for the fat industry
by: Guedes Andréa Madalena Maciel, et al.
Published: (2017-09-01)

Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
by: L. P. Aquino, et al.
Published: (2011-09-01)

Development of bar soaps containing pequi oils (Caryocar brasiliense Camb.).
by: J. L. Escobar, et al.
Published: (2015-09-01)

Description of the growth of pequi fruits by nonlinear models
by: Thais Destefani Ribeiro, et al.
Published: (2018-08-01)

Optimization Studies and Compositional Oil Analysis of Pequi (<i>Caryocar brasiliense Cambess</i>) Almonds by Supercritical CO<sub>2</sub> Extraction
by: Livia Silva Mateus, et al.
Published: (2023-01-01)

DETERMINATION OF Cu, Fe, Mn, Zn AND FREE FATTY ACIDS IN PEQUI OIL
by: Aparecida M. S. Mimura, et al.
Published: (2016-06-01)

Evaluation of Biocompatibility, Anti-Inflammatory, and Antinociceptive Activities of Pequi Oil-Based Nanoemulsions in In Vitro and In Vivo Models
by: Andréia C. Pinheiro, et al.
Published: (2022-11-01)

Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties
by: E.C. Aguilar, et al.
Published: (2012-07-01)

Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties
by: E.C. Aguilar, et al.
Published: (2012-07-01)

PROPAGAÇÃO SEXUADA DO PEQUIZEIRO (Caryocar brasiliense Camb.) ESTIMULADA POR ÁCIDO GIBERÉLICO SEXED PROPAGATION OF PEQUI (Caryocar brasiliense Camb.) INDUCED BY GIBBERELLIC ACID
by: Jácomo Divino Borges, et al.
Published: (2008-06-01)

<b>Pequi peel flour in diets for Japanese quail
by: Maria Cristina de Oliveira, et al.
Published: (2016-01-01)

ANTIOXIDANT CAPACITY OF PEQUI (Caryocar brasiliense Camb.) PULP IS PRESERVED BY FREEZE-DRYING AND LIGHT-RESISTANT PACKAGING
by: NARA RÚBIA RODRIGUES DO NASCIMENTO, et al.

PEQUI AS COMMON USE OF RESOURCE AND CULTURAL HERITAGE SERTANEJO
by: Marcos Nicolau Santos da Silva, et al.
Published: (2014-07-01)

Extração da pectina e produção de filmes a partir do mesocarpo externo do pequi (Caryocar brasiliense Camb.)
by: Lázaro Sátiro de Jesus, et al.
Published: (2021-12-01)

Analysis of project about Cerrado fruits developed with students from two public schools
by: D. B. Rodrigues, et al.
Published: (2016-07-01)

ANALYSIS OF PROJECT ABOUT CERRADO FRUITS DEVELOPED WITH STUDENTS FROM TWO PUBLIC SCHOOLS
by: D. B. Rodrigues, et al.
Published: (2016-07-01)

Pequi Oil (<i>Caryocar brasiliense</i> Camb.) Attenuates the Adverse Effects of Cyclical Heat Stress and Modulates the Oxidative Stress-Related Genes in Broiler Chickens
by: Jéssica Moraes Cruvinel, et al.
Published: (2023-06-01)

Anti-Inflammatory Activity of Pequi Oil (<i>Caryocar brasiliense</i>): A Systematic Review
by: Vitória R. P. Silva, et al.
Published: (2023-12-01)

Estudo do potencial alelopatico do extrato metanolico de raiz e caule de Caryocar brasiliense Camb. (Pequi)
by: Gláucia Aparecida Andrade Rezende, et al.
Published: (2011-05-01)

A exploração do pequi na região norte de Minas Gerais: abordagem por meio do Sistema Agroalimentar Localizado
by: Marcelo Lacerda Rezende, et al.
Published: (2011-12-01)

Additive effect of pulp pequi oil (Caryocar brasiliense Camb.) on the biocompatibility of collagen and gelatin membranes in subcutaneous implants
by: A.S. Rabbers, et al.

Vegetative propagation of pequi (souari nut) by cutting
by: Ricardo Neves Guimarães, et al.
Published: (2019-02-01)

FIXED OIL DERIVED FROM Caryocar coriaceum (PEQUI FRUIT) PREVENTS TISSUE AND FUNCTIONAL ALTERATIONS IN THE RESPIRATORY SYSTEM INDUCED HOUSEHOLD AIR POLLUTION ORIGINATING FROM BIOMASS
by: Allison Matias de Sousa, et al.
Published: (2023-08-01)

Avaliação sensorial de queijo mussarela de búfala temperado com pequi.
by: Lydia Tavares de Araújo Andrade, et al.
Published: (2009-04-01)

Preservation of the Cerrado produces fruits: fruit of the cerrado project in the microregion of Sete Lagoas, Minas Gerais
by: D. B. Rodrigues, et al.
Published: (2017-08-01)

PRESERVATION OF THE CERRADO PRODUCES FRUITS: FRUIT OF THE CERRADO PROJECT IN THE MICROREGION OF SETE LAGOAS, MINAS GERAIS
by: D. B. Rodrigues, et al.
Published: (2017-08-01)

http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=221&path%5B%5D=pdf_93
by: J. L. Escobar, et al.
Published: (2016-05-01)

Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry
by: Kamila Leal Correa, et al.
Published: (2024-05-01)

Combinatory Effect of Pequi Oil (<i>Caryocar brasiliense</i>)-Based Nanoemulsions Associated to Docetaxel and Anacardic Acid (<i>Anacardium occidentale</i>) in Triple-Negative Breast Cancer Cells In Vitro
by: Alicia Simalie Ombredane, et al.
Published: (2024-09-01)

Pequi (<i>Caryocar brasiliense</i> Cambess)-Loaded Nanoemulsion, Orally Delivered, Modulates Inflammation in LPS-Induced Acute Lung Injury in Mice
by: Diego de Sá Coutinho, et al.
Published: (2020-11-01)

Índice mitótico em células epiteliais da brânquia de Guaru (Poecilia vivipara) tratados com frações da casca do caule e da folha de pequi (Caryocar brasiliensis)
by: M. D. S. Motter, et al.
Published: (2004-08-01)

Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods
by: Cláudio Galuppo Diniz, et al.
Published: (2011-07-01)

Characterization of DNA polymorphisms in Caryocar brasiliense (Camb.) in populations with and without thorn at the endocarp by RAPD markers
by: Luciana N. Londe, et al.
Published: (2010-09-01)

Pequi (Caryocar brasiliense Camb.) by-product for lambs: performance, feed intake, and nutrient digestibility
by: Janaina L. Barbosa, et al.
Published: (2020-10-01)

Cinética da degradação de carotenoides e da alteração de cor do azeite de pequi submetido ao aquecimento em temperatura de fritura
by: Mara Lina Rodrigues, et al.
Published: (2013-08-01)

Genetic Variation of Trees of Caryocar brasiliense for Fruit Morphometric Traits
by: Liliana Hernández Hernández, et al.
Published: (2020-11-01)

Anatomy and micromorphometry of Caryocar brasiliense leaves
by: Bárbara Helena Ramos, et al.

<i>Caryocar brasiliense</i> Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals
by: Gabriela Torres Silva, et al.
Published: (2020-10-01)

Identification of the wood-borer and the factors affecting its attack on Caryocar brasiliense trees in the Brazilian Savanna=Identificação do broqueador de tronco e os fatores que afetam o seu ataque em árvores de Caryocar brasiliense no cerrado brasileiro.
by: Germano Leão Demolin Leite, et al.
Published: (2011-10-01)