The yeast culture Saccharomyces cerevisiae (Strain 47) as manipulator of rumen fermentation in postpartal period of dairy cows

In the present study, examined was the effect of a yeast culture (Saccharomyces cerevisiae, Strain 47) on rumen fermentation of cows. Animals received a diet consisting of good maize silage with a higher dry matter content (16  kg), 16  kg of clovergrass haylage, 3  kg of meadow hay and 7.5  kg feed...

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Bibliographic Details
Main Authors: Petr Doležal, Jan Doležal
Format: Article
Language:English
Published: Mendel University Press 2005-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/53/1/0027/