Determinants of nitrogen use efficiency in coffee crops. A review
World production of coffee (Coffea spp.) has increased in recent decades due to its growing demand. Nitrogen (N) is one of the most required nutrients by coffee crops and in many cases, the most yield-limiting; nevertheless, a high percentage of supplied N is lost, generating pollution, greenhouse g...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Nariño
2022-06-01
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| Series: | Revista de Ciencias Agrícolas |
| Subjects: | |
| Online Access: | https://revistas.udenar.edu.co/index.php/rfacia |