Fish – a scoping review for Nordic Nutrition Recommendations 2023
The aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2024-03-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10485/16957
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