Fish – a scoping review for Nordic Nutrition Recommendations 2023

Fish – a scoping review for Nordic Nutrition Recommendations 2023

The aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated...

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Bibliographic Details
Main Authors: Johanna E. Torfadottir, Stine M. Ulven
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2024-03-01
Series:Food & Nutrition Research
Subjects:
fish
seafood
polyunsaturated fatty acids
dietary recommendations
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10485/16957

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