Convective, vacuum and freeze drying of black seedless raisins: Physicochemical properties
Fresh black seedless grapes were dried by convective, vacuum and freeze drying in order to investigate and compare the physical (moisture content, water activity, total colour change and rehydration power) and chemical (total phenolic, flavonoids and monomeric anthocyanin content and antioxidant act...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2018-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871803129V.pdf |