Biofilm Formation of Probiotic <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> on Glass Surface during Beer Bottle Ageing
While brewing probiotic beer using <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>, we noticed the yeast potentially makes biofilm in glass bottles as the bottles get hazy. In this study, <i>S. cerevisiae</i> var. <i>boulardii</i> CNCM I-745 was...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/8/4/77 |