Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties

Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties

Phycocolloids have aroused research interest due to their remarkable functional properties, including immunostimulatory and antioxidant activities. In this study, the yield of Centroceras clavulatum sulfated polysaccharides (CCSP) was 4.36% and had a sulfate content of 9.42%. The main monosaccharide...

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Bibliographic Details
Main Authors: Uzeme P. Aluta, Ademola Z. Aderolu, Ismail O. Ishola, Mohammad Alyassin, Gordon A. Morris, Olumayokun A. Olajide
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Hydrocolloids for Health
Subjects:
Centroceras clavulatum
Sulfated polysaccharides
Carp leukocyte culture
Reactive intermediates
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025923000201

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http://www.sciencedirect.com/science/article/pii/S2667025923000201

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