Green propolis extract as additive in the diet for lambs in feedlot
The objective of this paper is to assess the effects of the inclusion of different levels of green propolis extract in the diet of lambs in feedlot on ingestive behavior, nutrients digestibility, physiological parameters and performance. Eight lambs were distributed in double Latin Square with four...
| Main Authors: | , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Sociedade Brasileira de Zootecnia
2011-09-01
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| 叢編: | Revista Brasileira de Zootecnia |
| 主題: | |
| 在線閱讀: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000900021 |