The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants

The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants

Background: After birth, breast milk (BM) is a known essential source of antioxidants for infants. We analyzed the non-enzymatic total antioxidant capacity (TAC), oxygen radical absorbance capacity (ORAC), and glutathione, calcium, transferrin, and total protein levels of human breast milk before an...

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Bibliographic Details
Main Authors: Réka Anna Vass, Éva Mikó, Csenge Gál, Tamás Kőszegi, Csaba I. Vass, Szilvia Bokor, Dénes Molnár, Simone Funke, Kálmán Kovács, József Bódis, Tibor Ertl
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Antioxidants
Subjects:
glutathione
TAC
ORAC
transferrin
calcium
total protein
Online Access:https://www.mdpi.com/2076-3921/12/10/1857

Internet

https://www.mdpi.com/2076-3921/12/10/1857

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