Energy utilization in lactating Jersey cows consuming a mixture of dried distillers grains and solubles and straw replacing alfalfa hay

Energy utilization in lactating Jersey cows consuming a mixture of dried distillers grains and solubles and straw replacing alfalfa hay

ABSTRACT: Some forages require significant amounts of water to grow, causing the dairy industry to be dependent on a limited resource. Feeding crop residues and feed coproducts in dairy rations may represent opportunities when alfalfa is not readily available, and may reduce the industry's use...

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Bibliographic Details
Main Authors: A.L. Knoell, A.L. Carroll, J.V. Judy, H.C. Wilson, D.L. Morris, K.J. Herrick, S.C. Fernando, P.J. Kononoff
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
alfalfa
coproducts
energy utilization
indirect calorimetry
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011238

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