Energy utilization in lactating Jersey cows consuming a mixture of dried distillers grains and solubles and straw replacing alfalfa hay

ABSTRACT: Some forages require significant amounts of water to grow, causing the dairy industry to be dependent on a limited resource. Feeding crop residues and feed coproducts in dairy rations may represent opportunities when alfalfa is not readily available, and may reduce the industry's use...

Full description

Bibliographic Details
Main Authors: A.L. Knoell, A.L. Carroll, J.V. Judy, H.C. Wilson, D.L. Morris, K.J. Herrick, S.C. Fernando, P.J. Kononoff
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011238