Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs

Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs

Ramie (Boehmeria nivea), which is rich in protein, fatty acid, vitamins and minerals, has become a potential alternative feed resource for poultry, and has attracted more and more attentions in nutrition research. The objective of this study is to evaluate the effect of dietary ramie at different co...

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Bibliographic Details
Main Authors: Xin Wang, Si-Min Peng, Yang Liu, Shuang Liao, Hao-Han Zhao, Guang-Ying Duan, Yong-Mei Wu, Chun-Jie Liu, Yan-Zhou Wang, Tou-Ming Liu, Ying-Hui Li, Zhi-Yong Fan, Si-Yuan Zhu, Hua-Jiao Qiu, Qian Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Physiology
Subjects:
ramie
production performance
egg quality
yolk antioxidation
egg nutrients composition
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2022.854760/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2022.854760/full

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